Armenian Stew

Name: Armenian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 2 onions, chopped; 1 Tbsp. oil; 1 Tbsp. paprika; 1/2 tsp. cayenne pepper; salt and pepper to taste; 1 can tomatoes; 1 small can tomato sauce; 1 c. cracked wheat; 2 1/2 c. water; 3 chicken bouillon cubes

Eats Now Editorial Team · 208 kcal · Soups & Stews

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Armenian Stew – a delicious recipe with stew meat, onions, oil, paprika, cayenne pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
2 onions, chopped
1 Tbsp. oil
1 Tbsp. paprika
1/2 tsp. cayenne pepper
salt and pepper to taste
1 can tomatoes
1 small can tomato sauce
1 c. cracked wheat
2 1/2 c. water
3 chicken bouillon cubes

1
Cook meat and onions in oil until brown; drain.
2
Add seasonings, tomatoes, tomato sauce and 1 can of water.
3
Simmer until meat is tender.
4
Serve over cracked wheat.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. stew meat, 2 onions, chopped, 1 Tbsp. oil, 1 Tbsp. paprika, and more.

Yes, Armenian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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