How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Armenian Shish Kebab Recipe?

You need 10 ingredients. The key ingredients include: 2 c. plain yogurt, 1/4 c. red wine vinegar, 3 lrg yellow onions, cut in large chunks, 2 x garlic cloves, crushed in a garlic press Salt and freshly grnd black pepper, to taste, and more.

Is Armenian Shish Kebab Recipe suitable as meat & poultry?

Yes, Armenian Shish Kebab Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Armenian Shish Kebab Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Shish Kebab Recipe

Name: Armenian Shish Kebab Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain yogurt; 1/4 c. red wine vinegar; 3 lrg yellow onions, cut in large chunks; 2 x garlic cloves, crushed in a garlic press Salt and freshly grnd black pepper, to taste; 2 1/2 x to 3 pounds boneless lamb, cut into 2 inch cubes; 3 x tomatoes, cut into chunks; 1 x eggplant, cut into chunks; 3 x bell peppers, cut into chunks; 10 x to 15 mushrooms; 10 x garlic cloves, peeled

Try this homemade Armenian Shish Kebab recipe the whole family will love. Made with plain yogurt, red wine vinegar, yellow onions and garlic. Easy step-…

This Armenian Shish Kebab relies on simple, everyday ingredients such as plain yogurt, red wine vinegar, x tomatoes, cut into chunks and x eggplant, cut into chunks. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Armenian Shish Kebab Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions