Armenian Shish Kebab Recipe Recipe

Name: Armenian Shish Kebab Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain yogurt; 1/4 c. red wine vinegar; 3 lrg yellow onions, cut in large chunks; 2 x garlic cloves, crushed in a garlic press Salt and freshly grnd black pepper, to taste; 2 1/2 x to 3 pounds boneless lamb, cut into 2 inch cubes; 3 x tomatoes, cut into chunks; 1 x eggplant, cut into chunks; 3 x bell peppers, cut into chunks; 10 x to 15 mushrooms; 10 x garlic cloves, peeled

Servings: persons

2 c. plain yogurt
1/4 c. red wine vinegar
3 lrg yellow onions, cut in large chunks
2 x garlic cloves, crushed in a garlic press Salt and freshly grnd black pepper, to taste
2 1/2 x to 3 pounds boneless lamb, cut into 2 inch cubes
3 x tomatoes, cut into chunks
1 x eggplant, cut into chunks
3 x bell peppers, cut into chunks
10 x to 15 mushrooms
10 x garlic cloves, peeled

1
Mix yogurt, vinegar, onions, crushed garlic, and salt and pepper in a large bowl.
2
Add in lamb and toss to coat.
3
Cover bowl and marinate lamb for 2 hrs at room temperature.
4
Spear lamb on skewers with chunks of tomato, eggplant, bell pepper, whole mushrooms and cloves of garlic; place skewers on grill.
5
Drain marinated onion chunks and arrange them on grill around skewers.
6
Grill shish kebabs about 10 to 15 min, turning as needed.
7
Grill onions till they are soft but have crispy edges.

832

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. plain yogurt, 1/4 c. red wine vinegar, 3 lrg yellow onions, cut in large chunks, 2 x garlic cloves, crushed in a garlic press Salt and freshly grnd black pepper, to taste, and more.

Yes, Armenian Shish Kebab Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Shish Kebab Recipe

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