Armenian Shish Kebab - Davidian Style Recipe

Name: Armenian Shish Kebab - Davidian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 (8 ounce) can tomato sauce; 1 medium onion, sliced; 1 -2 teaspoon cumin; 1/4 cup wine; 1 pinch cayenne (optional); salt and black pepper; 1 leg of lamb, boned and cubed; 8 whole long italian green peppers; 8 whole ripe plum tomatoes

Servings: persons

Marinade
1 (8 ounce) can tomato sauce
1 medium onion, sliced
1 -2 teaspoon cumin
1/4 cup wine
1 pinch cayenne (optional)
salt and black pepper
1 leg of lamb, boned and cubed
8 whole long italian green peppers
8 whole ripe plum tomatoes

1
Marinate lamb for 24 hours in first group of ingredients, in covered container or zip lock bag in refrigerator.
2
Remove meat from marinade and skewer.
3
Place whole plum tomatoes together on one skewer, lengthwise.
4
Skewer green peppers together on one skewer, lengthwise.
5
Cook peppers and tomatoes over hot coals until browned, turning frequently. Remove from skewers into serving platter and cover to keep warm.
6
Cook meat over hot coals until browned, turning frequently, until crispy brown on the outside and medium rare on the inside. Remove from skewers to same platter as veggies.
7
Serve with Rice Pilaf and enjoy!

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Marinade, 1 (8 ounce) can tomato sauce, 1 medium onion, sliced, 1 -2 teaspoon cumin, and more.

Yes, Armenian Shish Kebab - Davidian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Shish Kebab - Davidian Style

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