Barbara Simon'S Chicken With Cranberries

1. 1

   Cut up chicken; pat dry with paper towels.

2. 2

   Mix flour with salt and pepper and dredge each piece of chicken.

3. 3

   Pan-fry in peanut oil just until brown, turning once.

4. 4

   In the meantime, mix remaining ingredients in a stainless steel saucepan and bring to a boil.

5. 5

   Pour this over the chicken and cover.

6. 6

   Cook slowly for 35 to 40 minutes or until chicken is very tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.