Armenian Rice Recipe

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   Heat butter in large saucepan, add in egg noodles, and cook till browned.

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   Add in rice, stir to coat with butter.

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   Cook on medium high heat for 1 minute.

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   3.

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   Add in chicken stock, and optional basil, and stir to mix.

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   4.

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   Reduce heat, cover, and cook for 25 - 30 min till rice is done.

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    Remove from heat and let stand, covered, for 5 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.