Armenian Rice Pilaf With Mushrooms Recipe

Name: Armenian Rice Pilaf With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 medium onion, minced; 1 cup mushroom, thickly sliced; 1 small green pepper; 1 medium tomatoes, peeled,seeded and chopped; 1 clove garlic, crushed; 1 cup basmati rice, uncooked; 1/4 teaspoon turmeric or 1/4 teaspoon saffron; 1 3/4 cups vegetable broth or 1 3/4 cups stock; salt and pepper, to taste; 2 tablespoons finely chopped parsley, , for garnish (optional)

Servings: persons

1/4 cup butter
1 medium onion, minced
1 cup mushroom, thickly sliced
1 small green pepper
1 medium tomatoes, peeled,seeded and chopped
1 clove garlic, crushed
1 cup basmati rice, uncooked
1/4 teaspoon turmeric or 1/4 teaspoon saffron
1 3/4 cups vegetable broth or 1 3/4 cups stock
salt and pepper, to taste
2 tablespoons finely chopped parsley, , for garnish (optional)

1
In a heavy saucepan or casserole, melt the butter over moderate heat.
2
Add the onion, mushrooms and sliced green pepper and cook gently until they begin to soften.
3
Stir in the tomato together with the garlic and cook for 2 minutes.
4
Now add the rice and the turmeric or powdered saffron, and cook 2 minutes until grains are thoroughly coated with butter but not browned, stirring constantly.
5
Pour in the broth (stock), sprinkle with salt and bring to a boil, stirring.
6
Reduce the heat to low.
7
Cover and simmer for approximately 20 minutes or until all the liquid has been absorbed and the rice is tender but still firm to the bite-- not mushy.
8
Gently fluff the rice with a fork.
9
Spoon onto a heated serving platter, being careful not to mash it, and sprinkle with chopped parsley.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 1 medium onion, minced, 1 cup mushroom, thickly sliced, 1 small green pepper, and more.

Yes, Armenian Rice Pilaf With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Rice Pilaf With Mushrooms

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