Armenian Rice Pilaf

1. 1

   Melt butter in

2. 2

   pan.

3. 3

   Break up vermicelli into pieces and fry in the butter until slightly browned, stirring constantly. Add rice to the vermicelli and saute them together for a few minutes, always stirring.

4. 4

   Add broth and salt.

5. 5

   Bring to boil; lower the heat.

6. 6

   Cook until water is absorbed.

7. 7

   Stir once during cooking. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.