Armenian Potatoes Recipe

1. 1

   Place the whole lot in a casserole dish and bake at around 375F for 45 min or possibly till the potatoes are tender.

2. 2

   I cooked it for somewhat longer than this because the males in the family vanished to watch some field hockey later afternoon and were a bit delayed coming home.

3. 3

   As long as you do not use mush spuds, I would say this dish is fairly forgiving of being left to fend for itself.

4. 4

   We had it with some small lamb roasts (these are cut from the rump and weight about 7 ounces) that I patted dry, then rubbed with a mix of herbs and spices and barbecued until medium rare then sliced thinly.

5. 5

   We also had some al dente whole baby green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.