Real Cucumber Sauce – a delicious recipe with sour cream, parsley, vegetable oil, pepper, salt, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Empty the sour cream in a large mixing bowl,then add salt,pepper,garlic,oil, set aside (DO NOT MIX YET).
2
Cut the stalks off the parsley and then finley chop the cap of the parsley not the stalk.
3
Add to the bowl.
4
almost done.
5
Now pull out a shedder.
6
USE THE SAME SIDE AS YOU WOULD USE TO SHERED CHESSE DOR TACOS -- Now shred the cucumbers in a differant bowl not in the bowl with the ingredients -- After the cucmbers are shreded squeese the juices out as much as you can and add to the ingrediens and mix all together and your all set -- enjoy.
7
Oh play withe the salt,pepper,and garlic.
8
I think you might have to add a 1/2 tablespoon more.
1512
kcal
Calories
153
g
Fat
32
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 lbs sour cream, 1 stalk parsley, ¾ cup vegetable oil, 1 tablespoon pepper, and more.
Yes, Real Cucumber Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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