Armenian Potato Salad With Red Onions And Green Pepper Recipe

1. 1

   Salt, pepper and cayenne pepper to taste Boil potatoes in their jackets till barely tender.

2. 2

   Cold sufficient to handle, cut into generous bite-size pcs while still hot.

3. 3

   Place potatoes in a large salad bowl along with onion rings and green pepper; mix well.

4. 4

   Add in parsley and lemon juice; carefully toss again.

5. 5

   Dribble oil over the vegetables and season to taste with salt, pepper and cayenne pepper; toss and set aside for several hrs for salad ingredients to mellow.

6. 6

   If refrigerated, bring to room temperature before serving.

7. 7

   (Goes well with roasted lamb, chicken or possibly simple fish recipes).

* Per serving · 4 servings · Values may vary.

No additional tips available.