How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Mushroom -Spinach Salad?

You need 8 ingredients. The key ingredients include: 1/2 c. oil, 1/4 c. white wine vinegar, 1 small onion (sliced), 1/2 tsp. basil, and more.

Is Marinated Mushroom -Spinach Salad suitable as salads?

Yes, Marinated Mushroom -Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Mushroom -Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Mushroom -Spinach Salad Recipe

Name: Marinated Mushroom -Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/4 c. white wine vinegar; 1 small onion (sliced); 1/2 tsp. basil; 3/4 tsp. salt; 1/4 tsp. black pepper; 1/2 lb. mushrooms (sliced thin); 1 lb. fresh spinach (torn in bite size pieces)

Marinated Mushroom -Spinach Salad – a delicious recipe with oil, white wine vinegar, onion, basil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. oil
1/4 c. white wine vinegar
1 small onion (sliced)
1/2 tsp. basil
3/4 tsp. salt
1/4 tsp. black pepper
1/2 lb. mushrooms (sliced thin)
1 lb. fresh spinach (torn in bite size pieces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Salads

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Marinated Mushroom -Spinach Salad

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