How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Armenian Pickles (Tourshi)?

You need 12 ingredients. The key ingredients include: 2 large heads cauliflower, cut up into florets, 1 large head of cabbage, cut into wedges, 1 lb carrot, peeled and sliced, 1 lb green beans, and more.

Is Armenian Pickles (Tourshi) suitable as general?

Yes, Armenian Pickles (Tourshi) falls under the General category and is a great choice for this type of meal.

How do I store leftover Armenian Pickles (Tourshi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Pickles (Tourshi) Recipe

Name: Armenian Pickles (Tourshi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large heads cauliflower, cut up into florets; 1 large head of cabbage, cut into wedges; 1 lb carrot, peeled and sliced; 1 lb green beans; 1 head garlic, divided; 16 large dill sprigs, divided; 4 tablespoons whole mixed pickling spices, divided; Brine; 3 quarts water; 1 quart white vinegar; 1 cup kosher salt; 1 teaspoon turmeric

Try this homemade Armenian Pickles (Tourshi) recipe the whole family will love. Made with cauliflower, head of cabbage, carrot and green beans. Easy ste…

This Armenian Pickles (Tourshi) relies on simple, everyday ingredients such as carrot, peeled and sliced, green beans, head garlic, divided and large dill sprigs, divided. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Armenian Pickles (Tourshi)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions