Armenian Pickles (Tourshi) Recipe

Name: Armenian Pickles (Tourshi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large heads cauliflower, cut up into florets; 1 large head of cabbage, cut into wedges; 1 lb carrot, peeled and sliced; 1 lb green beans; 1 head garlic, divided; 16 large dill sprigs, divided; 4 tablespoons whole mixed pickling spices, divided; Brine; 3 quarts water; 1 quart white vinegar; 1 cup kosher salt; 1 teaspoon turmeric

Servings: persons

2 large heads cauliflower, cut up into florets
1 large head of cabbage, cut into wedges
1 lb carrot, peeled and sliced
1 lb green beans
1 head garlic, divided
16 large dill sprigs, divided
4 tablespoons whole mixed pickling spices, divided
Brine
3 quarts water
1 quart white vinegar
1 cup kosher salt
1 teaspoon turmeric

1
Sterilize 8 large mouth quart jars and lids.
2
Prepare vegetables and divide among eight quart jars .I use raw vegetables because I like the crunch. Stuff jars tightly with vegetables, adding carrots and green beans into the corners, pushing down with a wooden spoon. Put two sprigs of dill and two cloves of garlic in each jar with one or more teaspoons of pickling spice, to taste.( I use about 1-1/2 tsps.) Add one or more hot peppers to each jar if you like spicy pickles.
3
Boil water, vinegar, salt and turmeric.
4
Pour into each jar to fill and seal.
5
Store in a cool dry place for four to six weeks.

401

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large heads cauliflower, cut up into florets, 1 large head of cabbage, cut into wedges, 1 lb carrot, peeled and sliced, 1 lb green beans, and more.

Yes, Armenian Pickles (Tourshi) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Pickles (Tourshi)

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