Armenian Nutmeg Cake Recipe

Name: Armenian Nutmeg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar; 2 cups cake flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 125 g butter; 1 cup milk; 1 egg, beaten; 1 teaspoon nutmeg; 1/2 cup walnuts, chopped

Servings: persons

1
Heat oven to 180C or 160C convection.
2
Combine sugar,and sifted flour, baking powder, and salt.
3
Rub in butter until mixture resembles fine breadcrumbs.
4
Press half the mixture into a well greased 20cm square pan.
5
Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture.
6
Mix well, then spoon into pan on top of pressed in mixture.
7
Sprinkle walnuts over.
8
Bake in preheated oven for 1 hour.
9
Allow to stand 15 minutes before turning out on to a wire rack to cool.

1032

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups brown sugar, 2 cups cake flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Armenian Nutmeg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Armenian Nutmeg Cake

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