4 A.m. in Madrid

1. 1

   In a nonstick saucepan, whisk the cocoa powder, cornstarch, sugar, and 1/2 cup water together until smooth.

2. 2

   Whisk in the milk and place over med-low heat; bring just to a slow simmer; simmer for about 2 minutes, whisking often, until the chocolate is thick, glossy, and smooth, like a runny pudding.

3. 3

   Add in the vanilla; whisk again, then remove from the heat and pour into small cups.

4. 4

   Serve immediately with churros for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.