Armenian Dinner Sandwich

1. 1

   In a nonstick skillet, heat oil over med-high heat; cook onion and garlic, stirring often, for 3 minutes.

2. 2

   Add paprika, allspice, salt and pepper; cook, stirring, for 1 minute.

3. 3

   Add beef; cook, breaking up meat, for 5 minutes or until no longer pink. Drain off any fat.

4. 4

   Add tomatoes and tomato paste, breaking up tomatoes with a fork; bring to boil.

5. 5

   Reduce heat to medium.

6. 6

   Add green pepper and parsley; cook, stirring often, for 10 to 15 minutes or until most of the liquid has evaporated.

7. 7

   Divide beef mixture among tortillas; fold tortillas in half to form pockets.

8. 8

   Sprinkle beef filling with cucumber, and feta cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.