Armenian Cracker Bread – a delicious recipe with yeast, water, salt, flour, whole wheat flour, sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sprinkle yeast into warm water in large bowl and stir until dissolved.
2
Add salt.
3
Combine all-purpose and whole wheat flours and add enough to yeast mixture to make stiff dough.
4
Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes.
5
Shape into ball.
6
Place in greased bowl and turn to grease top. Cover and let rise until doubled in bulk, about 1-1/2 hours.
7
Punch down and let rise again until doubled, about 30 minutes. Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter.
8
Place, one at a time, on baking sheet and sprinkle with sesame seeds.
9
Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered.
10
Run palest side under hot broiler until lightly browned. Cool and.
11
store in dry place.
422
kcal
Calories
2
g
Fat
89
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/4 ounces dry yeast, 1 1/2 cups warm water, 1 teaspoon salt, 2 cups all-purpose flour, and more.
Yes, Armenian Cracker Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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