Armenian Beef Loaf Recipe

Name: Armenian Beef Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh spinach; 2 pkg. (10 oz. each) frozen spinach; 1 lb. ground round; 3/4 cup finely chopped onions; 1/2 tsp. grated nutmeg; 1/4 tsp. cinnamon; 1 cup cooked rice; 2 eggs, lightly beaten; 3 slices bacon; Salt and freshly ground pepper, to taste

Servings: persons

2 lb. fresh spinach
2 pkg. (10 oz. each) frozen spinach
1 lb. ground round
3/4 cup finely chopped onions
1/2 tsp. grated nutmeg
1/4 tsp. cinnamon
1 cup cooked rice
2 eggs, lightly beaten
3 slices bacon
Salt and freshly ground pepper, to taste

1
Preheat the oven to 350F.
2
If fresh spinach is used, rinse it well in several changes of cold water.
3
Drain, place in a pot and cook in only the water that clings to the leaves.
4
Chop well.
5
If frozen spinach is used, just defrost it and squeeze out excess moisture.
6
Combine the spinach, beef, onions, salt, pepper, nutmeg, cinnamon, rice and eggs.
7
Pack the mixture into a buttered 9x5 inch loaf pan.
8
Arrange the bacon on top.
9
Bake for 1 hour or until firm.
10
Serve with a tomato sauce.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fresh spinach, 2 pkg. (10 oz. each) frozen spinach, 1 lb. ground round, 3/4 cup finely chopped onions, and more.

Yes, Armenian Beef Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Beef Loaf

How did you like this recipe?

Frequently Asked Questions