Armenian Apricot Soup

1. 1

   Wash the lentils thoroughly, being sure to remove any small stones or dirt, and place them, along with the water, in the slow cooker insert.

2. 2

   Add the onion, carrots, cumin, and apricots.

3. 3

   Cover and cook on low for 3 to 4 hours, or until the vegetables are tender.

4. 4

   Add salt and pepper to taste.

5. 5

   If you wish, you can puree some or all of the soup, or leave it just as it is.

6. 6

   In any case, garnish it with a dollop of the yogurt and a sprinkling of the mint.

7. 7

   I think I would prefer a spicy, aromatic white wine, such as Gewurztraminer, well chilled, with this dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.