Armadillo Eggs Recipe

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   Note: Sufficient talk about Chili Poppers.

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   Try an Aramdillo Egg!

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   Its a great

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   (I've been subscribing for years!)

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   This is still one of my favorite recipes from the mag.

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   They suggest Cadillac Bar Poppers as a libation w/your Armadillo Large eggs.

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   Preheat oven to 325 degrees.

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   Grate 2 ounce.

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   of cheese and set aside.

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    Grate the other 6 ozs of cheese and mix it with the sausage and Bisquick.

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    Knead well and set aside.

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    Slit and scrape seeds from each jalapeno pepper, leaving the stems on.

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    Rinse the jalapenos and stuff each with some of the 2 ozs of cheese which was set aside.

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    Separate the sausage dough into patties and form around the stuffed pods.

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    Made sure the ends are closed and only the stems are showing.

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    Beat the Large eggs in a small bowl and set aside.

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    Spread coating mix on a plate.

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    Dip each covered pepper into egg and roll in coating mix.

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    Bake on cookie sheet for 30 min, turning each one over after 15 mintues.

* Per serving · 4 servings · Values may vary.

No additional tips available.