Potato, Sausage and Leek Gratin Recipe

Name: Potato, Sausage and Leek Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups red skinned potatoes diced; 1 x salt and black pepper; 2 tablespoons flour, all-purpose; 1 x milk; 1 x chives chopped; 1 cup leeks chopped; 1/2 cup scallions, spring or green onions chopped; 1/2 pound smoked sausage; 1/2 cup bread crumbs; 1/4 cup butter cut into small pieces

Servings: persons

4 cups red skinned potatoes diced
1 x salt and black pepper
2 tablespoons flour, all-purpose
1 x milk
1 x chives chopped
1 cup leeks chopped
1/2 cup scallions, spring or green onions chopped
1/2 pound smoked sausage
1/2 cup bread crumbs
1/4 cup butter cut into small pieces

1
Spread 1/2 Potatoes, leeks and green onions in bottom of buttered casserole or baking dish.
2
Sprinkle with salt, pepper and 1 1/2 tablespoons flour.
3
Add sausage, hen spread remaining potatoes, leeks and green onions on top.
4
Season to taste with salt and pepper.
5
Sprinkle with remaining flour.
6
Pour over enough milk just to cover mixture.
7
Sprinkle bread crumbs over top.
8
Dot with butter.
9
Cover and bake at 375F (190C) until potatoes are tender, about 1 hour.
10
Remove cover, and bake 15 to 20 minutes longer or until top is brown.
11
Sprinkle with chopped chives just before serving.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups red skinned potatoes diced, 1 x salt and black pepper, 2 tablespoons flour, all-purpose, 1 x milk, and more.

Yes, Potato, Sausage and Leek Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Sausage and Leek Gratin

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