Italian Meatballs

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz (225 g) ground pork; 8 oz (225 g) ground beef; 3 eggs; 1 tbsp garlic powder; 3 tbsp dried onions; 1/2 cup (50 g) bread crumbs; 4 oz (100 ml) milk; 1/2 cp (50 g) grated parmesan cheese; 2 tbsp flour; pinch nutmeg; 1/2 tsp chili pepper; 1 tbsp steak rub; salt and pepper; 1 tbsp chopped parsley; 4 oz white wine; 4 oz chicken broth

Eats Now Editorial Team · 567 kcal · Meat & Poultry

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Italian Meatballs – a delicious recipe with ground pork, ground beef, eggs, garlic, onions, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz (225 g) ground pork
8 oz (225 g) ground beef
3 eggs
1 tbsp garlic powder
3 tbsp dried onions
1/2 cup (50 g) bread crumbs
4 oz (100 ml) milk
1/2 cp (50 g) grated parmesan cheese
2 tbsp flour
pinch nutmeg
1/2 tsp chili pepper
1 tbsp steak rub
salt and pepper
1 tbsp chopped parsley
4 oz white wine
4 oz chicken broth

1
Preheat oven to 450 F (230 C)
2
mix all the ingredients except the white wine and chicken broth
3
roll out into bite size balls
4
place meatballs in a roasting pan and pour in the wine mixed with broth
5
bake for 20 minutes

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 oz (225 g) ground pork, 8 oz (225 g) ground beef, 3 eggs, 1 tbsp garlic powder, and more.

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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