How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Armadillo Eggs?

You need 6 ingredients. The key ingredients include: 2 (6 oz.) pkgs. shredded Monterey Jack Cheese, 1 1/2 c. buttermilk Bisquick, 1/2 lb. sausage, 1 (1 lb.) can whole jalapenos, seeded and deveined, and more.

Is Armadillo Eggs suitable as meat & poultry?

Yes, Armadillo Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Armadillo Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armadillo Eggs Recipe

Name: Armadillo Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) pkgs. shredded Monterey Jack Cheese; 1 1/2 c. buttermilk Bisquick; 1/2 lb. sausage; 1 (1 lb.) can whole jalapenos, seeded and deveined; 1 (6 oz.) box (2 envelopes) seasoned coating mix for pork (Shake and Bake); 2 eggs, beaten

Armadillo Eggs – a delicious recipe with shredded Monterey Jack Cheese, buttermilk Bisquick, sausage, whole jalapenos, coating mix for, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (6 oz.) pkgs. shredded Monterey Jack Cheese
1 1/2 c. buttermilk Bisquick
1/2 lb. sausage
1 (1 lb.) can whole jalapenos, seeded and deveined
1 (6 oz.) box (2 envelopes) seasoned coating mix for pork (Shake and Bake)
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Meat & Poultry

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Armadillo Eggs

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