Yummy Chocolate Cake (Lighter Version)

1. 1

   In large mixing bowl, combine the cake mix, pudding mix, water and egg whites.

2. 2

   Beat on low speed for 1 minute; beat on medium for 2 minutes.

3. 3

   Pour into a 15 inch x 10 inch x 1 inch baking pan coated with cooking spray.

4. 4

   Bake at 350 for 12-18 minutes or until a toothpick inserted near the center comes out clean.

5. 5

   Cool on wire rack.

6. 6

   FROSTING.

7. 7

   Place milk and extract in a large bowl.

8. 8

   Sprinkle with a third of the pudding mix; let stand for 1 minute.

9. 9

   Whisk pudding into milk.

10. 10

    Repeat twice with remaining pudding mix.

11. 11

    Whisk pudding 2 minutes longer.

12. 12

    Let stand for 15 minutes.

13. 13

    Fold in whipped topping.

14. 14

    Frost cake.

15. 15

    Garnish with chocolate curls if desired.

* Per serving · 4 servings · Values may vary.

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