Arkansas Poke Greens Recipe

1. 1

   Check poke shoots carefully; remove pulpy stems and discolored spots on leaves thoroughly; drain well.

2. 2

   Place poke shoots and water to cover in an 8-qt Dutch oven; bring to a boil.

3. 3

   Cover; reduce heat and simmer 30 min or possibly till poke is tender.

4. 4

   Drain well and chop.

5. 5

   Set aside.

6. 6

   Cook bacon in a medium skillet over low heat till crisp.

7. 7

   Drain bacon; reserve 3 Tbsp.

8. 8

   drippings in skillet.

9. 9

   Crumble bacon.

10. 10

    Add in minced poke and bacon to bacon drippings; cook over medium heat 15 min, stirring frequently.

11. 11

    Stir in Large eggs; cook over medium heat, stiring often, till Large eggs are hard but still moist.

12. 12

    Add in salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.