Arkansas Cheesecake – a delicious recipe with eggs, milk, gelatin, salt, artifical sweetener, cottage cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Take cottage cheese and cream in blender until very smooth.
2
Set aside.
3
Put egg yolk in top of double boiler beat well and add milk.
4
Add gelatin and salt.
5
Cook over boiling water until gelatin dissolves and mixture thickens.
6
Remove from heat, add sugar substitute.
7
Cool.
8
Add cottage cheese, lemon juice and vanilla to cooled mixture.
9
Chill, stirring occasionally, until mixture mounds when dropped from a spoon.
10
Beat egg white until stiff.
11
Fold egg white and cool-whip together into mixture.
12
Pour into graham crust.
13
Or pour into pie plate and top with crumb topping.
14
Crumb Topping: crush 2 graham crackers fine.
15
Mix with pinch of cinnamon and nu tmeg.
229
kcal
Calories
17
g
Fat
3
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 each eggs separated, 1/2 cup milk, skim, 1 package gelatin, unflavored, ⅛ teaspoon salt, and more.
Yes, Arkansas Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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