Arkansas Breakfast Casserole

1. 1

   In a large heavy skillet, cook the bacon over moderate heat until crisp.

2. 2

   Remove the bacon to drain.

3. 3

   Pour off all but 3 tablespoons of drippings.

4. 4

   Heat the drippings in pan until it sizzles.

5. 5

   Add the green pepper, onion and potatoes and cook over medium heat until potatoes are browned, stirring gently.

6. 6

   Sprinkle on the cheese and stir until it melts.

7. 7

   Add the eggs and cook, stirring gently, until the eggs are set.

8. 8

   Season with salt and pepper.

9. 9

   Sprinkle on the crumbled bacon and serve at once.

* Per serving · 4 servings · Values may vary.