How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arjay's Sand Springs Chili Southern Recipe?

You need 1 ingredient. The key ingredients include: ["2 lb Coarse grnd beef", "1/2 lb Flank steak 1/4"" cubs", "1/2 lb Reg. grnd beef", "15 ounce Tomato sauce", "12 ounce Beer", "12 ounce Tomato paste", "1 Tbsp. Yellow cornmeal", "1 Tbsp. Red wine vinegar", "1/4 c. Instant chopped onion", "1/4 c. Chili pwdr", "1 tsp Crushed red pepper", "1 tsp Grnd cumin", "1/4 tsp Basil leaves", "1/4 tsp Caraway seeds", "1/4 tsp Coriander", "1/4 tsp Marjoram", "1/4 tsp Grnd red pepper", "1/3 tsp Ginger", "1/3 tsp Tarragon", "1/3 tsp Dill seed", "1/3 tsp Paprika", "1/3 tsp Grnd tumeric", "1/3 tsp Grnd caramon", "1 dsh Curry", "1 dsh Dill weed", "1 dsh Rosemary", "1 dsh Saffron", "1 dsh Thyme", "1 x Bay leaf, crushed", "1 x Cinnamon stick", "1 1/2 tsp Chopped garlic", "1 1/2 tsp Salt", "1 Tbsp. Orgeano leaves", "2 Tbsp. Salad oil"].

Is Arjay's Sand Springs Chili Southern Recipe suitable as soups & stews?

Yes, Arjay's Sand Springs Chili Southern Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Arjay's Sand Springs Chili Southern Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arjay's Sand Springs Chili Southern Recipe Recipe

Name: Arjay's Sand Springs Chili Southern Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 lb Coarse grnd beef", "1/2 lb Flank steak 1/4"" cubs", "1/2 lb Reg. grnd beef", "15 ounce Tomato sauce", "12 ounce Beer", "12 ounce Tomato paste", "1 Tbsp. Yellow cornmeal", "1 Tbsp. Red wine v…

Arjay's Sand Springs Chili Southern Recipe – a delicious recipe with grnd beef, grnd beef, Tomato sauce, Tomato paste, Yellow cornmeal, Red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["2 lb Coarse grnd beef", "1/2 lb Flank steak 1/4"" cubs", "1/2 lb Reg. grnd beef", "15 ounce Tomato sauce", "12 ounce Beer", "12 ounce Tomato paste", "1 Tbsp. Yellow cornmeal", "1 Tbsp. Red wine vinegar", "1/4 c. Instant chopped onion", "1/4 c. Chili pwdr", "1 tsp Crushed red pepper", "1 tsp Grnd cumin", "1/4 tsp Basil leaves", "1/4 tsp Caraway seeds", "1/4 tsp Coriander", "1/4 tsp Marjoram", "1/4 tsp Grnd red pepper", "1/3 tsp Ginger", "1/3 tsp Tarragon", "1/3 tsp Dill seed", "1/3 tsp Paprika", "1/3 tsp Grnd tumeric", "1/3 tsp Grnd caramon", "1 dsh Curry", "1 dsh Dill weed", "1 dsh Rosemary", "1 dsh Saffron", "1 dsh Thyme", "1 x Bay leaf, crushed", "1 x Cinnamon stick", "1 1/2 tsp Chopped garlic", "1 1/2 tsp Salt", "1 Tbsp. Orgeano leaves", "2 Tbsp. Salad oil"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Arjay's Sand Springs Chili Southern Recipe

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