Arizona Mountain Soup

1. 1

   Rinse beans.

2. 2

   Combine beans with 3 cups water.

3. 3

   Bring to boil. Reduce heat and simmer 2 minutes.

4. 4

   Let stand or cover and let stand overnight.

5. 5

   Drain; add 5 1/2 cups fresh water to beans. Simmer, covered, for 1 hour.

6. 6

   Cook onion and garlic in oil until tender.

7. 7

   Stir in tomatoes, rice, salt, paprika and pepper.

8. 8

   Stir into beans.

9. 9

   Bring to boiling.

10. 10

    Cover and simmer 45 minutes to 1 hour or until rice and beans are done, stirring occasionally. Will be thick.

11. 11

    Great for Lent.

* Per serving · 4 servings · Values may vary.

No additional tips available.