How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arizona Bittinger'S Thanksgiving Fruit Cake With Lola Schoppert'S?

You need 14 ingredients. The key ingredients include: 1 c. butter or Crisco, 1 c. sugar, 4 eggs, beaten, 2 c. Brer Rabbit molasses (yellow label), and more.

Is Arizona Bittinger'S Thanksgiving Fruit Cake With Lola Schoppert'S suitable as baking & desserts?

Yes, Arizona Bittinger'S Thanksgiving Fruit Cake With Lola Schoppert'S falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Arizona Bittinger'S Thanksgiving Fruit Cake With Lola Schoppert'S?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Arizona Bittinger'S Thanksgiving Fruit Cake With Lo

Name: Arizona Bittinger'S Thanksgiving Fruit Cake With Lola Schoppert'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or Crisco; 1 c. sugar; 4 eggs, beaten; 2 c. Brer Rabbit molasses (yellow label); 1/2 c. each citron, orange peel, lemon peel; 2 slices candied pineapple, cut up; 1 tsp. soda; 1 tsp. each: nutmeg, allspice and cloves; 1/2 lb. English walnut kernels (1 lb. shelled) (Lola use 2 lb. nuts); 1 lb. currants; 1 lb. seedless raisins; 1/4 c. buttermilk; 1/2 c. candied cherries; 5 c. flour

Bake this irresistible Arizona Bittinger'S Thanksgiving Fruit Cake With Lola Schoppert'S at home. Made with butter, sugar, eggs and Rabbit molasses. Eas…

This Arizona Bittinger'S Thanksgiving Fruit Cake With Lola Schoppert'S relies on simple, everyday ingredients such as butter or crisco, sugar, eggs, beaten and candied pineapple, cut up. It comes together quickly and makes 4 servings, at about 2397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Arizona Bittinger'S Thanksgiving Fruit Cake With Lola Schoppert'S delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2397

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Arizona Bittinger'S Thanksgiving Fruit Cake With Lola Schoppert'S

Tips for the best results

Variations & substitutions

My Personal Notes

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