How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut?

You need 6 ingredients. The key ingredients include: 1/2 lb. butter or margarine, 6 oz. lean pork, cubed or Canadian bacon, 2 big onions, diced, 1 lb. sauerkraut, and more.

Is Sauerkraut suitable as meat & poultry?

Yes, Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Recipe

Name: Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter or margarine; 6 oz. lean pork, cubed or Canadian bacon; 2 big onions, diced; 1 lb. sauerkraut; 2 sour apples, cubed; water

Sauerkraut – a delicious recipe with butter, lean pork, onions, sauerkraut, sour apples, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. butter or margarine
6 oz. lean pork, cubed or Canadian bacon
2 big onions, diced
1 lb. sauerkraut
2 sour apples, cubed
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut

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