Aried Green Plantains(Dominican Republic Style)

1. 1

   Peel plantains and cut in round pieces, 1-inch long.

2. 2

   Place oil in skillet and heat until very warm.

3. 3

   Place plantains round in oil. When oil is boiling, reduce heat and cook for a few minutes, until plantains are well cooked and begin to change from yellow to golden.

4. 4

   Remove plantains from oil.

5. 5

   With the bottom of a glass, smash each piece of plantain into cookie shape.

6. 6

   Turn heat to high and place plantains in oil.

7. 7

   Let them brown until golden.

8. 8

   Strain and place on paper towel.

9. 9

   Sprinkle with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.