How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arichoke Bottoms En Brochette?

You need 9 ingredients. The key ingredients include: 12 mushrooms, medium sized, 12 artichoke bottoms, ¼ cup butter, 1 pinch nutmeg, and more.

Is Arichoke Bottoms En Brochette suitable as general?

Yes, Arichoke Bottoms En Brochette falls under the General category and is a great choice for this type of meal.

How do I store leftover Arichoke Bottoms En Brochette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arichoke Bottoms En Brochette Recipe

Name: Arichoke Bottoms En Brochette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 mushrooms, medium sized; 12 artichoke bottoms; ¼ cup butter; 1 pinch nutmeg; ½ teaspoon salt; ¼ teaspoon pepper; ½ cup olive oil, extra virgin; ¼ teaspoon salt; 1 large garlic clove, crushed

Arichoke Bottoms En Brochette – a delicious recipe with mushrooms, bottoms, butter, nutmeg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 mushrooms, medium sized
12 artichoke bottoms
¼ cup butter
1 pinch nutmeg
½ teaspoon salt
¼ teaspoon pepper
½ cup olive oil, extra virgin
¼ teaspoon salt
1 large garlic clove, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
General

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Arichoke Bottoms En Brochette

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