*ari*/sig Onion and Almond soup with Sherry and Saffron Recipe

Name: *ari*/sig Onion and Almond soup with Sherry and Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 oz butter; 2 large yellow onions.thinly sliced; 1 small garlic clove, finely chopped; 1 pinch of saffron (about12 strands); 2 oz blanched almonds,finely ground; 3 cup good chicken or vegetable stock; 3 tbsp dry sherry; 1 tsp salt; 1 pinch ground black pepper; 1 tbsp flaked oor slivered almons, chopped toasted; 1 small amount of fresh parsley to garnish

Servings: persons

1 1/2 oz butter
2 large yellow onions.thinly sliced
1 small garlic clove, finely chopped
1 pinch of saffron (about12 strands)
2 oz blanched almonds,finely ground
3 cup good chicken or vegetable stock
3 tbsp dry sherry
1 tsp salt
1 pinch ground black pepper
1 tbsp flaked oor slivered almons, chopped toasted
1 small amount of fresh parsley to garnish

1
melt butter in a heavy pan over low heat .
2
Add onions and garlic,stirring to coat them with the butter,cover the pan and cook very gently,stirring all the time for abou 15 -20 minutes until the onions are soft and golden
3
Add saffron and cook for 3 to 4 minutes,then add the ground almonds and cook for another 2 to 3 minutes,again stirring all the time.Pour in the stock and sherry and stir in 1 tsp of salt.Season with plenty of black pepper.
4
Bring to the boil then lowrr heat and simmer for 10 minutes
5
Process souo in blender or food processor until real smoth,then return to pan.
6
Reheat slowly,stirring occasionally,but do not allow to boil.
7
Taste for seasoning.
8
Ladle the soup into heated bowls ,garnish with toasted slivered almonds a little parsley and serve immediately..
9
This soup can be eaten either hot or cold.
10
If you want to serve it cold use olive oil instead of butter and add a little more stock, to make a slightly thinner soup.
11
Chill for at least 4 hours.
12
Just before serving taste for seasoning again and add a couple of ice cubes in each bowl.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 oz butter, 2 large yellow onions.thinly sliced, 1 small garlic clove, finely chopped, 1 pinch of saffron (about12 strands), and more.

Yes, *ari*/sig Onion and Almond soup with Sherry and Saffron falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

ari/sig Onion and Almond soup with Sherry and Saffron

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