Try this homemade Argentinian Tropical Tincho recipe the whole family will love. Made with mint, lime, cup ice and pineapple vodka. Easy step-by-step in…
This Argentinian Tropical Tincho relies on simple, everyday ingredients such as fresh mint leaves, lime, juiced, ice, crushed and pineapple vodka. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026