Try this homemade Argentinian Chimichurri Marinade recipe the whole family will love. Made with vegetable oil, malt vinegar, water and parsley. Easy ste…
This Argentinian Chimichurri Marinade relies on simple, everyday ingredients such as vegetable oil, malt vinegar, water and chopped parsley. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026