How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Argentinian Beef Stew?

You need 13 ingredients. The key ingredients include: 2 pounds boneless beef stew meat, 2 teaspoons knorr beef flavor bouillon, 2 tablespoons country crock spread, 1 onion large, chopped, and more.

Is Argentinian Beef Stew suitable as soups & stews?

Yes, Argentinian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Argentinian Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentinian Beef Stew Recipe

Name: Argentinian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless beef stew meat; 2 teaspoons knorr beef flavor bouillon; 2 tablespoons country crock spread; 1 onion large, chopped; 1 green bell pepper large, chopped; 2 cloves garlic; 2 1/2 cups water; 1/3 cup dried apricots chopped; 1 pound all potato purpos; 1 1/2 cups ragu old world style pasta sauce; 1 cup frozen whole kernel corn; 1/3 cup raisins; 1 pound sweet potatoes or yams peeled and cubed

Warm up with this hearty Argentinian Beef Stew recipe. Made with boneless beef stew meat, knorr beef flavor, country and onion. Easy step-by-step instru…

This Argentinian Beef Stew relies on simple, everyday ingredients such as boneless beef stew meat, knorr beef flavor bouillon, country crock spread and onion large, chopped. It comes together quickly and makes 4 servings, at about 1164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1164

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Argentinian Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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