Argentinian Alfajores

Name: Argentinian Alfajores
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 1 egg; 2 egg yolks; 1 teaspoon vanilla; 2 teaspoons lemon rind, grated; 1 1/2 cups cornstarch; 1/2 cup flour; 1 teaspoon baking powder; 1/4 teaspoon salt

Eats Now Editorial Team · 747 kcal · General

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Argentinian Alfajores – a delicious recipe with butter, sugar, egg, egg yolks, vanilla, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
1 cup sugar
1 egg
2 egg yolks
1 teaspoon vanilla
2 teaspoons lemon rind, grated
1 1/2 cups cornstarch
1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon salt

1
Cream butter; add sugar and beat until fluffy. Add egg and egg yolks, one at a time, beating well. Beat in vanilla and lemon rind.
2
Sift together cornstarch, flour, baking powder and salt. Add to mixture and mix well.
3
Drop batter by small spoonfuls onto well buttered baking sheet.
4
Bake at 350 degrees for 15 minutes. Remove immediately. Sandwich the cookies together with dulce de leche. See my recipe.

747

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 1 egg, 2 egg yolks, and more.

Yes, Argentinian Alfajores falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
747 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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