How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Sling Cocktail?

You need 11 ingredients. The key ingredients include: 1 cup ice, 1 1/2 fluid ounces gin, 1/2 fluid ounce cherry-flavored brandy, 1/4 fluid ounce triple sec, and more.

Is Singapore Sling Cocktail suitable as general?

Yes, Singapore Sling Cocktail falls under the General category and is a great choice for this type of meal.

How do I store leftover Singapore Sling Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Sling Cocktail Recipe

Name: Singapore Sling Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ice; 1 1/2 fluid ounces gin; 1/2 fluid ounce cherry-flavored brandy; 1/4 fluid ounce triple sec; 1/4 fluid ounce Benedictine(R) liqueur; 4 fluid ounces pineapple juice; 1/2 fluid ounce lime juice; 1/2 fluid ounce grenadine syrup; 1 cup ice; 1 slice fresh pineapple; 1 maraschino cherry

Try this homemade Singapore Sling Cocktail recipe the whole family will love. Made with gin, brandy, triple sec and liqueur. Easy step-by-step instructi…

This Singapore Sling Cocktail relies on simple, everyday ingredients such as ice, fluid ounces gin, fluid ounce triple sec and fluid ounces pineapple juice. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Singapore Sling Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

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