How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Argentinean-Style Beef With Chimichurri Sauce ?

You need 1 ingredient. The key ingredients include: ["For beef:", "1/2 c. distilled white vingegar", "1/4 c. vegetable oil", "3/4 c. chopped sweet or yellow onion", "1/2 c. chopped cilantro", "2 T. finely chopped garlic", "2 t. thyme leaves", "1-1/2 t. oregano leaves", "1-1/2 t. ground cumin", "1-1/2 lbs beef tenderloin, cut into 1-1/2"" pieces", "For chimichurri:", "1/4 c. EVOO", "1/4 c. red-wine vinegar", "1/4 c. finely chopped onion", "2 T. minced red bell pepper", "1-1/2 t. minced garlic", "2 T. chopped flat-leaf parsley", "1-1/2 t. oregano leaves", "1/4 t. hot red-pepper flakes", "1 fresh bay leaf, finely chopped (optional)"].

Is Argentinean-Style Beef With Chimichurri Sauce suitable as meat & poultry?

Yes, Argentinean-Style Beef With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Argentinean-Style Beef With Chimichurri Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentinean-Style Beef With Chimichurri Sauce

Name: Argentinean-Style Beef With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["For beef:", "1/2 c. distilled white vingegar", "1/4 c. vegetable oil", "3/4 c. chopped sweet or yellow onion", "1/2 c. chopped cilantro", "2 T. finely chopped garlic", "2 t. thyme leaves", "1-1/2…

Try this homemade Argentinean-Style Beef With Chimichurri Sauce recipe the whole family will love. Made with white vingegar, vegetable oil, sweet and ci…

This Argentinean-Style Beef With Chimichurri Sauce is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["For beef:", "1/2 c. distilled white vingegar", "1/4 c. vegetable oil", "3/4 c. chopped sweet or yellow onion", "1/2 c. chopped cilantro", "2 T. finely chopped garlic", "2 t. thyme leaves", "1-1/2 t. oregano leaves", "1-1/2 t. ground cumin", "1-1/2 lbs beef tenderloin, cut into 1-1/2"" pieces", "For chimichurri:", "1/4 c. EVOO", "1/4 c. red-wine vinegar", "1/4 c. finely chopped onion", "2 T. minced red bell pepper", "1-1/2 t. minced garlic", "2 T. chopped flat-leaf parsley", "1-1/2 t. oregano leaves", "1/4 t. hot red-pepper flakes", "1 fresh bay leaf, finely chopped (optional)"]

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Servings
4 servings
Category
Meat & Poultry

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