Argentinean-Style Beef With Chimichurri Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["For beef:", "1/2 c. distilled white vingegar", "1/4 c. vegetable oil", "3/4 c. chopped sweet or yellow onion", "1/2 c. chopped cilantro", "2 T. finely chopped garlic", "2 t. thyme leaves", "1-1/2 t. oregano leaves", "1-1/2 t. ground cumin", "1-1/2 lbs beef tenderloin, cut into 1-1/2"" pieces", "For chimichurri:", "1/4 c. EVOO", "1/4 c. red-wine vinegar", "1/4 c. finely chopped onion", "2 T. minced red bell pepper", "1-1/2 t. minced garlic", "2 T. chopped flat-leaf parsley", "1-1/2 t. oregano leaves", "1/4 t. hot red-pepper flakes", "1 fresh bay leaf, finely chopped (optional)"].

Yes, Argentinean-Style Beef With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.