Tomato-Basil Chicken Breasts

1. 1

   In a shallow bowl, combine the flour, salt and pepper.

2. 2

   Coat chicken with flour mixture. In a nonstick skillet, brown chicken in oil over medium heat; drain.

3. 3

   Cook pasta according to package directions.

4. 4

   Meanwhile, pour soup over chicken.

5. 5

   Bring to a boil.

6. 6

   Reduce heat; cover and simmer for 5 minutes or until chicken juices run clear.

7. 7

   Drain pasta; top with chicken and sauce.

8. 8

   Sprinkle with basil if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.