Argentinean Garlic Chicken With Corn, Tomato And Parsley Sauce Recipe

Name: Argentinean Garlic Chicken With Corn, Tomato And Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 2 cups fresh parsley leaves, fresh, stems removed; 1/2 cup sweet onion, chopped; 8 garlic cloves, minced; 1/3 cup white vinegar; 1 tablespoon dried oregano; 1/2 teaspoon hot pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup olive oil; 3 tomatoes, seeded and diced; 2 cups sweet corn, cooked; Chicken; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon oregano, dried; 1 teaspoon cumin, ground; 1 teaspoon garlic powder; 1 teaspoon onion powder; 6 boneless skinless chicken breasts

Servings: persons

Sauce
2 cups fresh parsley leaves, fresh, stems removed
1/2 cup sweet onion, chopped
8 garlic cloves, minced
1/3 cup white vinegar
1 tablespoon dried oregano
1/2 teaspoon hot pepper flakes
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup olive oil
3 tomatoes, seeded and diced
2 cups sweet corn, cooked
Chicken
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano, dried
1 teaspoon cumin, ground
1 teaspoon garlic powder
1 teaspoon onion powder
6 boneless skinless chicken breasts

1
Sauce: In food processor, combine parsley, onion, garlic, vinegar, oregano, hot pepper flakes, salt and pepper; process until finely chopped. With motor running, slowly add oil and process until well blended but with coarse texture. Pour into bowl. Stir in half the tomatoes. Stir corn into bowl.
2
Chicken: Combine salt, pepper, oregano, cumin and garlic and onion powders; sprinkle about 1/2 teaspoons on each side of each chicken breast.
3
Lightly oil barbecue grill and heat to medium. Place chicken on grill; close lid and barbecue for 3 to 5 minutes per side or until no longer pink inside. Serve with parsley sauce spooned over each one. Garnish with remaining tomatoes.

1096

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Sauce, 2 cups fresh parsley leaves, fresh, stems removed, 1/2 cup sweet onion, chopped, 8 garlic cloves, minced, and more.

Yes, Argentinean Garlic Chicken With Corn, Tomato And Parsley Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentinean Garlic Chicken With Corn, Tomato And Parsley Sauce

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