How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Argentinean Beef Stew?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 3/4 lb beef top round steak, 1/2 inch thick, cut in 1 inch cubes, 1 medium carrot, chopped, 1 small butternut squash, cut into 1/2 inch cubes, and more.

Is Argentinean Beef Stew suitable as soups & stews?

Yes, Argentinean Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Argentinean Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentinean Beef Stew Recipe

Name: Argentinean Beef Stew
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon butter; 3/4 lb beef top round steak, 1/2 inch thick, cut in 1 inch cubes; 1 medium carrot, chopped; 1 small butternut squash, cut into 1/2 inch cubes; 6 dried peaches, quartered; 1 (14 1/2 ounce) can beef broth; 1 (14 1/2 ounce) can stewed tomatoes; 1 (7 ounce) can whole kernel corn, drained; 1 teaspoon dried oregano; 1/2 teaspoon salt; 2 tablespoons fresh parsley, chopped

Argentinean Beef Stew – a delicious recipe with butter, beef top round steak, carrot, butternut squash, peaches, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Argentinean Beef Stew

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