Argentine-Style Fresh Ham

1. 1

   Heat the oven to 325 degrees F.

2. 2

   Split the garlic head in half and rub it cut side down all over the ham.

3. 3

   Sprinkle on the salt, cayenne, and thyme and rub it into the ham.

4. 4

   Put the ham fat side up into a roasting pan and cook it for about 25 minutes per pound or until the internal temperature registers 155 degrees F on an instant-read thermometer.

5. 5

   Remove the ham, cover it with foil, and let it rest for about 15 minutes.

6. 6

   The temperature will continue to rise to 160 degrees F. Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.