Argentine Lasagna Recipe

Name: Argentine Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 large sweet onion, chopped; 1/2 pound sliced fresh mushrooms; 1 garlic clove, minced; 1 can (15 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 1/4 teaspoon pepper; 4 cups shredded part-skim mozzarella cheese, divided; 1 jar (15 ounces) Alfredo sauce; 1 carton (15 ounces) ricotta cheese; 2-1/2 cups frozen peas, thawed; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 package (9 ounces) no-cook lasagna noodles; Fresh basil leaves and grated Parmesan cheese, optional

Servings: persons

1 pound ground beef
1 large sweet onion, chopped
1/2 pound sliced fresh mushrooms
1 garlic clove, minced
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/4 teaspoon pepper
4 cups shredded part-skim mozzarella cheese, divided
1 jar (15 ounces) Alfredo sauce
1 carton (15 ounces) ricotta cheese
2-1/2 cups frozen peas, thawed
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (9 ounces) no-cook lasagna noodles
Fresh basil leaves and grated Parmesan cheese, optional

1
In a Dutch oven, cook the beef, onion, mushrooms and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, tomato paste, pepper and 2 cups mozzarella cheese; set aside.
2
In a large bowl, combine the Alfredo sauce, ricotta cheese, peas and spinach.
3
Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with four noodles, 1-1/4 cups meat sauce and 1-1/4 cups spinach mixture. Repeat layers three times. Sprinkle with remaining mozzarella cheese. (Pan will be full.)
4
Cover and bake at 350u00b0 for 45 minutes. Uncover; bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Garnish with basil and serve with Parmesan cheese if desired.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground beef, 1 large sweet onion, chopped, 1/2 pound sliced fresh mushrooms, 1 garlic clove, minced, and more.

Yes, Argentine Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentine Lasagna

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