Argentine Ham And Cheese Pie Recipe

Name: Argentine Ham And Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 2 Tbsp. baking powder; 2 tsp. salt; 2/3 c. margarine; 1 1/3 c. milk; 1/2 lb. sliced ham; 1/2 lb. sliced cheese; 2 eggs; 1 c. grated Parmesan cheese; 1 tsp. dry mustard; 2 c. milk

Servings: persons

4 c. flour
2 Tbsp. baking powder
2 tsp. salt
2/3 c. margarine
1 1/3 c. milk
1/2 lb. sliced ham
1/2 lb. sliced cheese
2 eggs
1 c. grated Parmesan cheese
1 tsp. dry mustard
2 c. milk

1
Sift together flour, baking powder and salt.
2
Cut in margarine.
3
Stir in 1 1/3 cups milk.
4
Roll out half of dough 1/4 inch thick.
5
Fit into bottom of 15 x 10-inch jelly roll pan. Cover with a layer of sliced ham, then a layer of sliced cheese. Mix eggs, mustard, Parmesan cheese and 2 cups milk.
6
Pour over ham and cheese.
7
Roll out remaining dough and place on top.
8
Make a few slits in the top crust.
9
Brush top with milk.
10
Bake at 425u00b0 for 25 minutes until golden brown.
11
Cool 10 minutes, then cut into squares and serve.
12
May be frozen and reheated.

1654

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. flour, 2 Tbsp. baking powder, 2 tsp. salt, 2/3 c. margarine, and more.

Yes, Argentine Ham And Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Argentine Ham And Cheese Pie

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