How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Argentine Empanada Filling?

You need 14 ingredients. The key ingredients include: 12 lb ground beef, ¼ cup onion, chopped, ½ cup red bell pepper, chopped, 3 aji chilies, stems and seeds removed, chopped (substitute 3 jalapenos), and more.

Is Argentine Empanada Filling suitable as meat & poultry?

Yes, Argentine Empanada Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Argentine Empanada Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentine Empanada Filling Recipe

Name: Argentine Empanada Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; ¼ cup onion, chopped; ½ cup red bell pepper, chopped; 3 aji chilies, stems and seeds removed, chopped (substitute 3 jalapenos); 1 potato, small, cooked and finely diced; 12 green olives, chopped; 1 tablespoon capers, rinsed, drained and chopped; 2 tablespoons raisins; 2 tablespoons dry sherry; 1 tablespoon ground paprika; 1 tablespoon fresh parsley, chopped; 2 hard-boiled eggs, chopped; salt; black pepper, freshly ground

Argentine Empanada Filling

Eats Now Editorial Team · 3574 kcal · Meat & Poultry

Argentine Empanada Filling – a delicious recipe with ground beef, onion, red bell pepper, chilies, potato, green olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Argentine Empanada Filling

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