How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Argentine Cornbread?

You need 12 ingredients. The key ingredients include: 2 1/4 teaspoons active dry yeast, 2 1/4 cups bread flour, 1 1/2 cups yellow cornmeal, 1 tablespoon sugar, and more.

Is Argentine Cornbread suitable as general?

Yes, Argentine Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Argentine Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Argentine Cornbread Recipe

Name: Argentine Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 teaspoons active dry yeast; 2 1/4 cups bread flour; 1 1/2 cups yellow cornmeal; 1 tablespoon sugar; 3/4 teaspoon salt; 3 tablespoons parmesan cheese, grated; 1/4 teaspoon black pepper; 1 1/2 teaspoons ground cumin; 3 tablespoons vegetable oil; 1 cup water; 1/3 cup green pepper, finely chopped; 1/3 cup corn kernel (drained canned corn or thawed frozen corn)

Argentine Cornbread

Eats Now Editorial Team · 514 kcal · General

Argentine Cornbread – a delicious recipe with active dry yeast, bread flour, yellow cornmeal, sugar, salt, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Argentine Cornbread

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