Fried Brussels Sprouts With Shallots, Honey, And Balsamic Vinegar Recipe

1. 1

   Combine honey, balsmic vinegar, and parsley in a small bowl and set aside.

2. 2

   Line a rimmed baking sheet with a triple layer of paper towels. In a large wok or Dutch oven, heat oil to 400u00b0F. Add half of brussels sprouts and half of shallots. Oil temperature will drop to around 325u00b0F. Adjust heat to maintain this temperature. Cook, stirring and agitating with a metal spider until brussels sprouts are deep golden brown, about 4 minutes. Transfer to paper towel-lined baking sheet. Reheat oil to 400u00b0F and repeat with remaining sprouts and shallots.

3. 3

   Transfer sprouts and shallots to a large bowl and add dressing. Toss to combine, season to taste with salt and pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.