Argentine Chimichurri Sauce

1. 1

   Place all ingredients except for olive oil into a food processor.

2. 2

   Process until finely chopped, about 1 minute.

3. 3

   As you blend the ingredients in the processor, slowly add the olive.

4. 4

   Put sauce in an air tight container and let sit in fridge for a few hours before use (for best results).

5. 5

   Stir before use.

* Per serving · 4 servings · Values may vary.

No additional tips available.