Argentina Style Empanadas

1. 1

   Heat oven to 400 degrees F.

2. 2

   Brown beef in 1 Tbsp.

3. 3

   dressing in large skillet.

4. 4

   Add onions, peppers and cumin; cover.

5. 5

   Cook on medium-low heat 10 min.

6. 6

   or until vegetables are crisp-tender, stirring frequently.

7. 7

   Stir in ham, 1/2 cup olives and remaining dressing.

8. 8

   Roll each pie crust into 14-inch circle on lightly floured surface; cut each into 8 (4-inch) circles.

9. 9

   Spoon 2 Tbsp.

10. 10

    meat mixture onto center of each dough circle; top with 1 Tbsp.

11. 11

    cheese.

12. 12

    Fold in 3 sides of each circle to make triangles.

13. 13

    Top with olive slice.

14. 14

    Place on baking sheet.

15. 15

    Bake 15 min.

16. 16

    or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.